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Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.
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Cover of December 2025 digital issue of strategy+business
Food for thought
Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

Explore the four keys to a better food system, and see how a mixture of fresh ideas, nutritious cross-industry collaboration, and juicy new business models could help feed the future.

  • Better farming practices
  • Healthy and sustainable diets
  • Transparent and efficient supply chains
  • Scaling technology and financing
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